Prep time: 20 minutes
Servings: 6
Ingredients:
1 lb. green beans
2 tbsp. extra virgin olive oil
½ tsp. sea salt
½ tsp. garlic powder
½ tsp. Italian seasoning
1 cup cooked garbanzo beans
Parmesan cheese for garnish
Steam beans for 10 minutes or to your liking. Drizzle with olive oil and mix in salt, garlic, and seasoning. Toss in the cooked garbanzo beans. Plate and sprinkle with Parmesan cheese. Salt and pepper to taste.
