Prep time: Up to 60 minutes
Servings: 6
Ingredients:
1½ cups of your favorite brown rice, wild rice, or rice mix
3 cups veggie broth (see my previous recipe)
1¼ cups cooked white kidney beans
Sea salt and pepper to taste
Basil to garnish
Combine the rice and broth and bring to a boil. Simmer for a length of time necessary to cook the rice (see instructions on the package). When the rice is cooked, gently add beans. Salt and pepper to taste. Plate and garnish with fresh basil.
