Prep time: 25 minutes
Servings: 4
Ingredients:
1½ lb. rainbow chard
2 tbsp. extra virgin olive oil
½ tsp. garlic powder
¼ cup roasted pepitas
Sea salt and pepper to taste
Wash and steam the chard for 15-20 minutes. Drain. Mix the chard with olive oil and garlic powder. Salt and pepper to taste. Plate and sprinkle with pepitas.
