Prep time: 20 minutes
Servings: 4
Ingredients:
1 tbsp. extra virgin olive oil
1 onion sliced
8 oz. mushrooms sliced
2 tbsp. butter
1 tsp. sea salt
4 sprigs fresh parsley
9 oz. bag of raw spinach
Sprig of fresh parsley for garnish
Sauté onion, mushroom, salt, and butter in olive oil on medium heat. Once the mushroom and onion cook down (approximately 10 minutes), add parsley and half the bag of spinach. Reduce heat to low. Cover and simmer. Once the spinach cooks down a little bit (approximately 2-3 minutes), add the remaining spinach. Cover and simmer until the rest of the spinach is cooked. Be careful not to let the spinach get too mushy. Plate and garnish with parsley. Salt and pepper to taste.
