Prep time: 10 minutes
Servings: 4-6
Ingredients:
8 oz. whole piece smoked salmon
8 oz. sliced mozzarella cheese
1 can or 15 oz. bulk black olives
15 oz. bulk big green olives
1 12 oz. jar roasted red peppers sliced
3 tbsp. extra virgin olive oil
1 tbsp. parmesan cheese
1 tsp. dry basil
1 loaf Italian bread sliced and then halved
On a serving platter, arrange the fish next to the green olives, red peppers, black olives, and cheese. Drizzle olive oil on a separate plate and sprinkle with parmesan cheese and basil. Serve with bread.
