Prep time: 10-15 minutes
Servings: 4
Ingredients:
1 ½ cups cannellini beans (one 15.5 oz. can)
1 cup grape tomatoes
4 scallions
3 tbsp. extra virgin olive oil
1 tbsp. red wine vinegar
½ tsp. sea salt
½ tsp. pepper
10 fresh basil leaves
Rinse the cannellini beans and place in bowl. Slice tomatoes in halves. Remove roots from scallions and slice ¾ the way up from the bulbs. Mix tomatoes and scallions with beans. Add olive oil, red wine vinegar, sea salt, pepper and 8 chopped fresh basil leaves. Garnish with remaining basil leaves and serve. Optional: sprinkle with Parmesan cheese.
