Prep time: 10 minutes
Servings: 4
Ingredients:
1 ½ cups extra firm tofu drained and mashed
2 tbsp. extra virgin olive oil
2 tbsp. tahini
2 tbsp. nutritional yeast
2 tbsp. mustard
1 tbsp. soy sauce
4 tbsp. fresh parsley chopped
3 scallions sliced ¾ of the way up
parsley, paprika, salt, and pepper for garnish
Mix tofu with olive oil, tahini, nutritional yeast, mustard, soy sauce, parsley, and scallions. You can either chill the tofu salad, or you can serve it room temperature. It’s great on a sandwich to your liking, on crackers, or over a bed of romaine lettuce. Garnish with a sprig of parsley and sprinkled paprika. Salt and pepper to taste.
