Prep time: 20 minutes
Servings: 4
Ingredients:
1 head, fresh broccoli
2 whole leeks, sliced thin
3 tbsp. extra virgin olive oil
3 tbsp. fresh parsley
½ tsp. sage
½ tsp. sea salt
Cut and steam broccoli. While the broccoli is steaming, sauté leeks with olive oil, parsley, sage, and salt. When the broccoli is cooked to your liking, toss in with your sauté mix. Plate, and salt and pepper to taste.
