Prep time: 1 hour and 10 minutes
Servings: 4
Ingredients:
4 baking potatoes
2 tbsp. extra virgin olive oil
1 tsp. sea salt
8 oz. hummus (your favorite)
¼ cup roasted pumpkin seeds
3 scallions sliced
Pinch of dried parsley for garnish
Preheat oven to 350°. Scrub potatoes and poke with a fork several times. In a bowl, combine olive oil and salt. Roll each potato in the oil, place in a baking dish, and bake for approximately 1 hour or until done. Let potatoes cool for 5 minutes. Plate potatoes by cutting in halves. Spoon approximately 2 ounces of hummus onto each potato. Sprinkle evenly with pumpkin seeds and scallions. Add a pinch of dried parsley for garnish.
