Prep time: 40 minutes
Servings: 6
Ingredients:
4 cups water
1 medium head cabbage chopped
1 medium onion chopped
2 tsp. sea salt
¼ cup chives chopped
½ tsp. dried parsley
½ tsp. bay leaves
¼ tsp. sage
15.5 oz. cannellini beans cooked, drained, and rinsed
28 oz. tomato sauce
In a stock pot, boil the water, cabbage, onion, and salt for 15 minutes. Lower to medium heat and add chives, spices, beans, and tomato sauce. Simmer for 20 minutes, stirring occasionally. Plate and serve. Salt and pepper to taste.
