Prep time: 65 minutes
Servings: 10
Ingredients:
3 tbsp. extra virgin olive oil
8 potatoes (medium sized) cubed
2 leeks sliced halfway up
6 scallions sliced ¾ the way up
2 tsp. sea salt
2 tsp. dill
1 tsp. black pepper
Optional garnish: sour cream or vegan sour cream
Preheat oven to 350°. Drizzle olive oil in a large baking dish. Add the rest of the ingredients to the baking dish, mix thoroughly, cover, and place in oven. Roast for 45 minutes. Remove lid, mix, and roast uncovered an additional 10 minutes. Plate and salt and pepper to taste.
