Prep time: 25 minutes
Servings: 4
Ingredients:
½ cup water
12 oz. Portobello mushroom sliced
24 fresh basil leaves chopped
1 tsp. sea salt
2 tbsp. extra virgin olive oil
1 tsp. garlic powder
4 tbsp. balsamic vinegar
Parmesan cheese for garnish (optional)
Extra basil leaves for garnish (optional)
In a pan on medium high heat sauté water, mushrooms, basil, and salt for 10 minutes. Then, lower the heat and add olive oil, garlic powder, and balsamic vinegar and stir constantly for another 5 minutes. Plate and serve with a light sprinkling of Parmesan cheese and basil leaves if desired.
