Prep time: 45
Servings: 6
Ingredients:
8 oz. mushrooms sliced
1 lb. Swiss chard
1 yellow zucchini sliced
1 green zucchini sliced
1 onion sliced
2 tbsp. extra virgin olive oil
1 tsp. sea salt
1½ tbsp. Italian seasoning
½ cup water
dried parsley for garnish
Preheat oven to 350°. Mix ingredients in a large baking dish and roast uncovered for 40 minutes. Garnish with parsley. Salt and pepper to taste.
