steamed artichokes

fulgenzimama

Prep time: 40-50 minutes
Servings: 4

Ingredients:

2 whole artichokes

2 tbsp. olive oil

1 tsp. sea salt

 

Steam artichokes 30-40 minutes until tender. Remove and plate. Drizzle with olive oil and sprinkle with sea salt. Serve and enjoy.

 

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