fresh basil and garlic brussels sprouts


Prep time: 20 minutes
Servings: 4

12 oz. fresh Brussels sprouts washed
12 fresh basil leaves
2 tbsp. extra virgin olive oil
½ tsp. sea salt
1 tsp. garlic powder

Steam Brussels sprouts for 15-20 minutes until tender. Meanwhile, on low heat, sauté remaining ingredients for 10 minutes. Combine sauté mixture and Brussels sprouts. Plate and serve. Garnish with fresh basil.

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