Prep time: 20 minutes
Servings: 4
Ingredients:
12 oz. fresh Brussels sprouts washed
12 fresh basil leaves
2 tbsp. extra virgin olive oil
½ tsp. sea salt
1 tsp. garlic powder
Steam Brussels sprouts for 15-20 minutes until tender. Meanwhile, on low heat, sauté remaining ingredients for 10 minutes. Combine sauté mixture and Brussels sprouts. Plate and serve. Garnish with fresh basil.
