baked broccoli frittata

Prep time: 45 minutes
Servings: 6

Ingredients:
1 ¾ cup chopped broccoli
Extra virgin olive oil
2 -3 slices of your favorite bread
8 large eggs
½ cup milk
2 tsp. dill
1 tsp. parsley
1 tsp. crushed red pepper
1 tsp. sea salt
1 tsp. pepper
8 oz. Colby-Jack cheese
Fresh parsley to garnish

Steam brocolli. Set aside.

Preheat oven to 350°. Drizzle the bottom of a deep-dish pie pan with olive oil. Slice and arrange bread slices to fit the bottom of the pan (one layer). Spread broccoli over the bread.

In a separate bowl, whisk together eggs, milk, and seasonings. Add shredded or finely chopped cheese and pour the egg mixture into the pie dish, spreading the cheese and broccoli evenly. Bake on the middle rack for 35 minutes.

Garnish with fresh parsley.