vegan scramble

Prep time: 20 minutes
Servings: 4

Ingredients:
¼ cup quick oats
1 12.3 oz. box extra firm tofu
¼ tsp. cumin
1 tsp. mustard
½ tsp. extra virgin olive oil
Sea salt and pepper to taste
½ cup vegan cheese optional (add to the original mash)

Blend quick oats in a blender until in powder form and set aside. Mash up tofu in a bowl. Add cumin, mustard, and powdered quick oats. Drizzle olive oil in a medium sized pan and place on stove. Turn heat to medium high. Add mashed tofu mix. Cook 10 minutes, scrambling frequently. Place the broiler on high. Remove the scramble from the stove, and place the pan under the broiler for five minutes. Carefully remove the pan with hot pads. Plate the scramble as desired. Salt and pepper to taste.