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    Tuesday
    Mar062012

    sautéed basil portobello mushroom

    Prep time: 25 minutes
    Servings: 4

    Ingredients:
    ½ cup water
    12 oz. Portobello mushroom sliced
    24 fresh basil leaves chopped
    1 tsp. sea salt
    2 tbsp. extra virgin olive oil
    1 tsp. garlic powder
    4 tbsp. balsamic vinegar
    Parmesan cheese for garnish (optional)
    Extra basil leaves for garnish (optional)

    In a pan on medium high heat sauté water, mushrooms, basil, and salt for 10 minutes. Then, lower the heat and add olive oil, garlic powder, and balsamic vinegar and stir constantly for another 5 minutes. Plate and serve with a light sprinkling of Parmesan cheese and basil leaves if desired.

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