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    « vegan/vegetarian stuffed peppers | Main | roasted pepitas with sunflower seeds »

    roasted veggies

    Prep time: 45
    Servings: 6

    8 oz. mushrooms sliced
    1 lb. Swiss chard
    1 yellow zucchini sliced
    1 green zucchini sliced
    1 onion sliced
    2 tbsp. extra virgin olive oil
    1 tsp. sea salt
    1½ tbsp. Italian seasoning
    ½ cup water
    dried parsley for garnish

    Preheat oven to 350°. Mix ingredients in a large baking dish and roast uncovered for 40 minutes. Garnish with parsley. Salt and pepper to taste.

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