Top
Navigation
search
This form does not yet contain any fields.
    « easy-healthy-quick veggie quesadilla | Main | rice and beans »
    Thursday
    Nov032011

    rainbow chard with pepitas

    Prep time: 25 minutes
    Servings: 4

    Ingredients:
    1½ lb. rainbow chard
    2 tbsp. extra virgin olive oil
    ½ tsp. garlic powder
    ¼ cup roasted pepitas
    Sea salt and pepper to taste

    Wash and steam the chard for 15-20 minutes. Drain. Mix the chard with olive oil and garlic powder. Salt and pepper to taste. Plate and sprinkle with pepitas.

    Print ArticlePrint Article

    Reader Comments

    There are no comments for this journal entry. To create a new comment, use the form below.

    PostPost a New Comment

    Enter your information below to add a new comment.

    My response is on my own website »
    Author Email (optional):
    Author URL (optional):
    Post:
     
    Some HTML allowed: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <code> <em> <i> <strike> <strong>

    Notify me of follow-up comments via email.