Top
Navigation
search

  • Contact Me

    Send me a note to let me know what you think of the site, as well as to receive occasional site updates. Your email address will not be shared with anyone.

    Thanks for your interest!
  • Your Name *
  • Your Email *
  • Subject *
  • Message *
Main | fresh basil and garlic brussels sprouts »
Wednesday
Jun202012

steamed artichokes

Prep time: 40-50 minutes
Servings: 4

Ingredients:

2 whole artichokes

2 tbsp. olive oil

1 tsp. sea salt

 

Steam artichokes 30-40 minutes until tender. Remove and plate. Drizzle with olive oil and sprinkle with sea salt. Serve and enjoy.

 

Print ArticlePrint Article

Reader Comments

There are no comments for this journal entry. To create a new comment, use the form below.

PostPost a New Comment

Enter your information below to add a new comment.

My response is on my own website »
Author Email (optional):
Author URL (optional):
Post:
 
Some HTML allowed: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <code> <em> <i> <strike> <strong>

Notify me of follow-up comments via email.