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    fresh basil and garlic brussels sprouts

    Prep time: 20 minutes
    Servings: 4

    12 oz. fresh Brussels sprouts washed
    12 fresh basil leaves
    2 tbsp. extra virgin olive oil
    ½ tsp. sea salt
    1 tsp. garlic powder

    Steam Brussels sprouts for 15-20 minutes until tender. Meanwhile, on low heat, sauté remaining ingredients for 10 minutes. Combine sauté mixture and Brussels sprouts. Plate and serve. Garnish with fresh basil.

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